As the gentle warmth of spring fills the air, we’re happy to announce that our tea-picking season has officially begun for 2025! We are...

Hello from Yamahei Kojima Tea Farm in Shirakawa, Uji, Kyoto! 🌿 Yesterday, we hand-picked our spring Gyokuro variety “Goko” under the...

For the renewal of the "Kojima Tea Homepage", we had a drone photograph of our tea plantation. It is the first tea plantation to start...

Kojima Seicha has 60K and 35K lines of equipment, and can produce 1,500kg to 2,000kg of fresh buds per day.

There is even a proverb that goes, "Tea is all about the water," and no matter how high-quality the tea is, if the water tastes bad, the fla

In the summer, drinking tea from a teapot is delicious, but drinking it as cold brewed tea has a refreshing taste. We will show you how to

How to enjoy tea If you add enough hot water that has been cooled to 40-50°C to soak the tea leaves, the needle-like curled leaves will grad