Cold Brewed Green Tea

In the summer, drinking tea from a teapot is delicious, but drinking it as cold brewed tea has a refreshing taste.

We will show you how to make any type of tea, including Gyokuro, Sencha, and Karigane, without any mistakes .

Because I drink

Three cups of water and tea

No summer

Kiyochika

"Drinking delicious water-based tea is so refreshing that you won't even notice the summer heat..."

In our shop, we use liqueur glasses.

We serve cold-brewed tea,

It has been well received.

Add the tea leaves

For a 500cc container, about 8 to 10g of tea leaves is appropriate.

It is convenient if the container has a tea strainer inside.

Add water

It is best to use purified, tasty water. If you put it in the refrigerator as is, the tea leaves will gradually open up and it will be ready in about an hour. * Please be careful of the smell of the refrigerator transferring to the tea.

It's exactly one hour.

Cold brewed tea is very convenient because it doesn't come out too strong even if you leave it for a long time.

It's a liqueur glass

This will allow you to entertain unexpected guests in style without any rushing.