Where Matcha Meets the Rice Fields of Bali

Tucked beside the emerald rice paddies of Ubud, Chon Tea is a cafe that feels quietly extraordinary. Warm timber frames the view outside, and the hush of the surrounding fields drifts gently into the space.

Chon Tea uses premium matcha from Kojima Seicha, our family tea company. Served over ice in a simple tumbler, the deep, vivid green of the matcha drink seems to echo the landscape beyond the window — as if the field itself found its way into the glass. Alongside it, a sparkling matcha drink arrives in an elegant flute: pale golden-green, alive with fine bubbles, refreshing against the tropical air.

What makes Chon Tea special is not just the quality of its ingredients, but the care woven into every detail — from the choice of glassware to the warmth of its team. If you find yourself in Ubud, it is a place well worth the visit.