Kojima Tea Farm — Gyokuro from Uji, Kyoto, Japan
- 小島製茶 やまへい
- May 9
- 1 min read
This year's gyokuro is finally complete. It takes a lot of care and patience, but that gentle, lingering umami when you take your first sip — it makes every bit of effort worth it. We've captured the whole process on video, so please come watch it with us!
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